Tag Archives: Dessert

A Pastry with Shmear

Happy Jewish American Heritage Month! I know, exciting right? Be prepared for culinary awesomeness! Jews have been in America since 1654, when a group of Jews from Recife, Brazil migrated to New Amsterdam. Since then, Jews have both influenced and been influenced … Continue reading

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Egg: The Circle of Life

Hi all! After an extended spring break, thyme travelers are ready for more adventures! This week’s recipe showcases one of the world’s oldest ingredients, the egg. For the past few days, I have been participating in a small museums workshop … Continue reading

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