Monthly Archives: May 2013

A Twist on a Twist

Happy Challah Day! I can’t think of a better way to conclude Jewish American Heritage Month than with this delicious braided bread, which has become so mainstream in American culture. Challah can be found in gourmet bakeries and everyday supermarkets, … Continue reading

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A Pastry with Shmear

Happy Jewish American Heritage Month! I know, exciting right? Be prepared for culinary awesomeness! Jews have been in America since 1654, when a group of Jews from Recife, Brazil migrated to New Amsterdam. Since then, Jews have both influenced and been influenced … Continue reading

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